The Answer to Gluten Intolerance
We make all of our sourdough food from flour that is grown with heirloom seeds, mostly in California’s rich Central Valley, and then whole milled (whole grain) fin Woodland, California. All of our food is fermented in stages over several days, and then we add various seeds, grains, dried fruits, nuts, spices and hydration's to add even more nutrition and delicious flavor.
All of our food has a moist, dense crumb. After cooling, we freeze the food to preserve the freshness and soften the grains, and it is frozen when boxed for shipping. When you receive your food, you can leave it in the cupboard for about a week or return it to the freezer for 3 months or more! We use a special artisan bread bag that allows for breathing and superior barrier against moisture. Allow a few hours to thaw, and when toasted, it is truly divine!
Sourdough Solutions Bread Company makes delicious artisan whole-grain sourdough foods, including bread, vegan waffles, mini pizza crusts, crackers and food that pairs with these fermented foods
We are the solution for those who have omitted wheat from their diet due to gluten intolerance, because the organic whole-milled flour that we ferment for 24 hours permits even the most gluten-sensitive people to return to these delicious foods even though they contain gluten. The non-GMO heirloom seeds from which the wheat and rye are grown and the fermentation process eliminates the digestion issues associated with refined, processed flour that is enriched and bleached.
We intend to become America's most trusted food company. Inspired by our Founder's 125-pound weight loss, which he has maintained for over a decade, this Mediterranean based diet is designed to be simple enough to become a lifestyle. We prepare our food using the healthiest available ingredients and prepare them in the healthiest way possible. Fruit, vegetables and whole grains are the foundation for the healthiest diet prescribed by health care professionals, and that's exactly what we use!