This 2.5 pound Cinnamon Raisin Sourdough Bread is great toasted or as a creative sandwich! Add some cream cheese, blueberry jam, or your favorite toppings for a delicous breakfast or anytime treat! 


We are the solution for those who have omitted wheat from their diet due to gluten intolerance, because the organic whole-milled flour that we ferment for 24 hours permits even the most gluten-sensitive people to return to these delicious foods even though they contain gluten. The non-GMO heirloom seeds from which the wheat and rye are grown and the fermentation process eliminates the digestion issues associated with refined, processed flour that is enriched and bleached.


Freeze or use within 10 days thawed. Best served toasted, with your favorite toppings!


* Baked at the Colfax Sourdough Solutions Bake Center. Facility contains dairy and nuts, contains gluten.

Cinnamon Raisin Sourdough Bread (2.5 lbs. / 1,120 gms)

Unsliced ($9.95) or Sliced (Add $1)?
    • We exclusively use organic whole grain flour
    • Calories: +/- 180 calories per serving
    • High Fiber (+/- 5 grams per serving)
    • High Protein (+/- 6 grams)
    • Low Fat
    • No Trans Fat
    • No Saturated Fat
    • No Cholesterol
    • Good Source of Iron
    • No High Fructose Corn Syrup
    • No Artificial Colors or Flavors
    • For more information, or specific product information please e-mail us

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